Restaurant Review

Gasthaus food is wunderbar

Michael and Annemarie Greipel opened Gasthaus in 1993, and 15 years later it still has the feel of a family business where every employee (including the six family members) takes personal pride in cooking and serving distinguished German cuisine. (11/15/08) More

Dish | Restaurant News & Notes

Proof named top spirits restaurant

Sante, a restaurant-industry trade magazine, named Proof on Main its Spirits Hospitality Restaurant of the Year for 2008. Proof general manager Brooks Reitz said the award is particularly meaningful given the competition between Proof and other true cocktail bars across the country. (11/15/08) More

The week in food

Dining calendar

Food writer Ron Mikulak offers a weekly listing of dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more. (11/15/08) More

Restaurant Review

Tradition is served

Cunningham's is a fixture in Louisville history that traces its lineage to 1870. After a fire, it reopened on Fourth Street between Broadway and West Chestnut. And though the newer modern space could never hope to recapture the crumbling majesty of the old, it's still something of a time machine. (11/8/08) More

Dish | Restaurant News & Notes

Sushi chef puts on a show

When sushi chef Tian Wang arrived at Hanabi Restaurant (6027 Timber Ridge Drive in Prospect) a few months ago, business was slower than he liked. So the Korean immigrant told himself, " 'I worked in Vegas, where it's always busy.' I said, 'We've got to make this like Vegas.' " (11/8/08) More

The week in food

Dining calendar

Food writer Ron Mikulak offers a weekly listing of dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more. (11/8/08) More