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Louisville Dining and Restaurants
DiningExperience EthiopiaQueen of Sheba may have a new venue, but the menu hasn't changed a bit. It still features spicy stews, savory sautéed meats and some of the best vegetarian dishes in the city. And best of all, the prices on the menu reflect one of the city's grand dining bargains. (11/29/08) More Dish | Restaurant News & NotesDe La Torre's looking toward reopeningDe la Torre's, 1606 Bardstown Road, and its sister restaurant, La Bodega, are closed temporarily after a Nov. 22 fire in an apartment above both restaurants. (11/29/08) More The week in foodDining calendarFood writer Ron Mikulak offers a weekly listing of holiday meals, dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more. (11/29/08) More Restaurant ReviewShort menu, long on qualityCaffé Classico — a superb spot for soups, salads and sandwiches, such as curried chicken salad or the grilled panini — also serves dinner a few nights a week. The restaurant offers a brief dinner menu, but it executes the handful of entrees extremely well. Service is exemplary. (11/22/08) More Dish | Restaurant News & NotesDebbie Richter joins Avalon as pastry chefDebbie Richter, who founded and owned the award-winning Sweet Surrender dessert shop for 18 years, has joined the kitchen crew at Avalon to add some pizazz to its dessert program. (11/22/08) More In Search of Great FoodSimply stunning scones: Cake Flour bakery is a sweet findClaudia DeLatorre, owner of Cake Flour, a nifty postage stamp of a bakery that opened last summer on East Market Street, thinks pastries should be made from pure, natural ingredients — from unbleached flours, organic milk, cream and butter, and locally grown fruit. (11/22/08) More The BestDooley's can claim pretzel crownAnyone who has been to Philadelphia will tell you that the best soft pretzels in the world are the ones you buy from the street vendors in downtown South Philly. They just haven't been to Dooley's Bagels and Deli (980 Breckenridge Lane in St. Matthews). (11/22/08) More The week in foodDining calendarFood writer Ron Mikulak offers a weekly listing of holiday meals, dining events, restaurant news, special meals, food events, wine tastings, cooking classes and more. (11/22/08) More |
Dining detailsLooking for a restaurant? Check out our Dining Directory. Search by cuisine, location, price or our critic's rating. For more details, try our archive of Restaurant Reviews with more than 200 critiques of the area's top tables. Blogs Bistro 301's Asian slaw These proportions make a lot of salad. One head of bok choy yields a lot, and …
 Despite the claims to the contrary, man can't--well, OK, shouldn't--survive on value meals alone. So …
 An email recently brought my attention to the following sources of information for people preparing, …
 As part of our ongoing storm coverage, we've updated the interactive map of restaurants who've gotten …
 Chefs' recipes
C-J Dining LetterGet the latest news and reviews from Louisville-area restaurants delivered by email each week. » Sign up here. Got a question? Want to chat?Visit our new dining forum to talk about restaurants and food. Our editors will answer your questions, too. Chat now. How-to tips from our editorsThese photo galleries and audio slideshows will help you shine in the kitchen. |
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